Jal Gua Fire Balls

Breakfast, Gluten-Free, Healthy snacks, Vegetarian

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These are the Jal Gua Fire Balls. You may have seen these in many of my Instagram posts. I also call these my miracle energy balls, made from this Golden superfood aka Jal Gua. I have been making these since I first discovered Jal Gua and I always try to keep some in my fridge. These are great to have when you run out the door in the morning and don’t have time to make breakfast, before or after a workout or just as a healthy treat. But I am warning you, they are addictive! And they kids will love them.

And what I also like is that you can add just about anything you like in or on them. You can even pick another nut butter instead if you prefer cashew butter for example. I added Goji berries on some of them, hemp hearts and coconut. I have mentioned it many times already but if you don’t have Jal Gua, get some and it will change your life, especially if you are a vegetarian or a vegan. Jal Gua is made of only two ingredients, Sorghum and Moringua. High in Iron and excellent source of Vitamin A. It’s organic and gluten free. It promotes healthy digestion, rich in vitamin and mineral, regulate calcium levels, boost immune system, support metabolism, cholesterol management, high in antioxidant and rich in fiber.

  • 2 tablespoons of Jal Gua
  • 1 tablespoon of cocoa powder
  • 2 tablespoons of almond butter
  • 3 tablespoons of honey or maple sirop (for a vegan version)

Mix very well. After mixing, use your hands to make round balls or a shape that you desire

Serves two

XO

Alex

 

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